Le Tang has spent most of his years in Southern California, but woke up from a stupor one day to find himself living in the Bay Area. He studied animation and studio arts in Southern California, but on the job is where the real education started.
His career so far has been short-lived, ranging from being an animator on small traditional animation projects to a story artist on the 3-D television show Star Wars: The Clone Wars. Be it short, it has still been sweet. Jackson Sze has always liked to draw and paint.
His passion grew as he was exposed to video games, cartoons, and movies. Creating worlds is infinitely exciting. Thankfully his parents were always supportive of his passions. He studied illustration at Art Center College of Design with an emphasis in entertainment arts.
Since leaving school, he has worked in advertising, video games, television, and film. Now he is back in Los Angeles, teaching and freelancing for games and films. A fantastic addition to the Battle MiLK series, this third installment features four new artists contributing their work to the wide range of captivating images from the team.
Next ». Tags: david le merrer , jackson sze , kilian plunkett , le tang , thang le , wayne lo. Additional Information Additional Information Format: softcover Publication Date: July Pages: pages with over illustrations and diagrams throughout Size: 8.
Related Products. We use cookies to ensure that we give you the best experience on our website. Probably minimal B, if any at all. All I know is that B is required by the human body to function properly. The National Institutes of Health has a more thorough breakdown of the importance of vitamin B It takes a physical and mental toll; and you can only perform as well as the fuel you provide yourself so why not give it everything under the sun.
For those of you who are lactose intolerant, my condolences. But fear not, eat plenty of other meats and you should cover all the same bases as dairy.
For those counting the grams and ounces, powdered milk is the only acceptable choice, and a varied one at that. A quick Google search will yield a surprisingly large number of options for powdered milk. More than nutrients, the most important part is taste. The most common powdered milk is probably Carnation , it can be found in the baking aisle of most grocery stores and the back of the package has baking recipes.
Then there are other brands like Nido and Peak, which are aimed at being actual milk substitutes instead of a baking ingredient. But wait, how did I make my own milk powder? By drying it of course! Pour some milk into a shallow saucer or plate and toss it into the dehydrator. Depending on your dehydrator model you may or may not be able to accomplish this by rearranging or removing racks.
Aim to get a nice mm of milk. When the milk is done, it should be very brittle and completely dry. If it feels at all tacky then it needs more time in the dehydrator. Then toss the dry pieces into a mortar and pestle and grind away. You could use a spice grinder, coffee grinder, or food processor as well.
Just be aware that the high speed of the blade and the heat may cause it to clump. The Carnation is by far the finest of all three. The Peak is prettty coarse and our homemade milk powder is just about the same if not a little coarser.
My homemade milk powder clumped and floated to the top, it looks like someone put a scoop of butter in water. The Carnation also looks pretty awful, and the Peak just as bad. Fret not though, a quick stir and everything is fine! All three milk powders rehydrated beautifully, but we can see right away which one might be best… onto the taste test!
Imagine someone adding a pinch of sugar to your milk. DIY milk powder: spot on milk taste. It was a little bit harder to mix together and clumps a bit.
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